PT. Graha Dwi Mitra Mandiri

Crystal Powder Flour

Food powder represents a large portion of the total processed food in the world. There are several reasons for this, such as low weight; storage, transportation and use facilities; various applications; relatively high stability; and the possibility of high levels of production. Most of the Crystal Powder Flour has a low moisture content, thus reducing the rate of decline in quality. Therefore, this powder can be stored for a longer time than other forms of products. PT. Graha Dwi Mitra Mandiri Selling Powdered Flour Food crystals are used in everyday life in many ways and offer technological solutions to food production problems.

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