Flour ISP is a chemical used as a binder (Binder) instead of a filler (Filler) and as an Emulsifier. Emulsifiers are materials that are able to create stable emulsions, so the dough becomes compact.
Flour ISP is a chemical used as a binder (Binder) instead of a filler (Filler) and as an Emulsifier. Emulsifiers are materials that are able to create stable emulsions, so the dough becomes compact.
Maizena flour, isolated soy protein, common for Filler, to reduce meat consumption
