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Flour ISP
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Last Updated
15 Jul 2018
Minimum Order
1 produk
Category
Powder

Specification of Flour ISP

Flour ISP is a chemical used as a binder (Binder) instead of a filler (Filler) and as an Emulsifier. Emulsifiers are materials that are able to create stable emulsions, so the dough becomes compact.

Flour ISP is a chemical used as a binder (Binder) instead of a filler (Filler) and as an Emulsifier. Emulsifiers are materials that are able to create stable emulsions, so the dough becomes compact.
Maizena flour, isolated soy protein, common for Filler, to reduce meat consumption
 

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