Sweetener Food

We Sell Sweeteners Natural foods can be nutritious and flavorful, making them popular as food and seasonings. However, because ordinary sugars and other nutritious sweeteners such as honey and corn syrup are related to health problems (such as obesity and tooth decay) or even threats to life (for diabetics), there have been attempts since the 19th century to produce non-nutritive sweeteners that are not subject to on metabolism and contains little or no caloric value. Non-critical sweeteners, which may be artificial (synthetic) or derived from plants, including compounds such as saccharin, aspartame, cyclamate and thaumatin.

Nutrient sweeteners provide the body with calories, while non-nutritive sweeteners are very low in calories or do not contain calories at all. Two sweeteners can be added to food and drinks. In an era when consumers are trying to maintain a healthy weight, the demand for sweet food products that are low in calories is increasing. The use of alternative sweeteners has developed over the past few decades. Besides being used as a table sweetener, it is now a common ingredient in various foods and beverages such as soft drinks, candy, chewing gum, yogurt and desserts.