PT. Graha Dwi Mitra Mandiri

Food Additives

Food Additives are substances that are added to food to maintain the taste or increase the taste, appearance, or other quality. Some additives have been used for centuries; for example, preserving food with pickles (with vinegar), salting, like with bacon, preserving sweets or using sulfur dioxide like wine. With the advent of processed foods in the second half of the 20th century, more additives have been introduced, both natural and artificial. PT. Graha Dwi Mitra Mandiri Sell Food Additives that have been examined for potential harmful effects on human health before they can be used. Substances added to food to maintain or enhance the safety, freshness, taste, texture, or appearance of foods known as food additives. Some Additives Food has been used for centuries for preservation - such as salt (in meats such as bacon or dried fish), sugar (in orange jam), or sulfur dioxide (in wine).

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