Food Additives are substances that are added to food to maintain the taste or increase the taste, appearance, or other quality. Some additives have been used for centuries; for example, preserving food with pickles (with vinegar), salting, like with bacon, preserving sweets or using sulfur dioxide like wine. With the advent of processed foods in the second half of the 20th century, more additives have been introduced, both natural and artificial. PT. Graha Dwi Mitra Mandiri Sell Food Additives that have been examined for potential harmful effects on human health before they can be used. Substances added to food to maintain or enhance the safety, freshness, taste, texture, or appearance of foods known as food additives. Some Additives Food has been used for centuries for preservation - such as salt (in meats such as bacon or dried fish), sugar (in orange jam), or sulfur dioxide (in wine).
Many different food additives have been developed over time to meet food production needs, because making food on a large scale is very different from making them on a small scale at home. Additives are needed to ensure processed food remains safe and in good condition during its journey from the factory or industrial kitchen, during transportation to warehouses and shops, and finally to consumers. The use of food additives is only justified when its use has technological needs, does not mislead consumers, and serves well-defined technological functions, such as maintaining food nutritional quality or increasing food stability.
Food additives can come from plants, animals, or minerals, or synthetic. Intentionally added to food to carry out certain technological goals that are often considered normal by consumers. There are several thousand food additives used, all of which are designed to do certain jobs in making food safer or more attractive.
